How is North Salt Lake City planning on handling the problem of water conservation, and the added cost of flouridation? Especially, since they are considering the development of more Parks? One quote from their plan interested me greatly. (Hat tip to Steve Rawlings for pointing this issue out to me.)
"Maximizing the amount of secondary water used for outdoor water use within the City has multiple benefits. These benefits include smaller increases in required volumes of culinary water in future years and reduced cost in developing new culinary sources.
In order to maximize the use of secondary water, there are several steps that should be completed:
- Require all new developments to include secondary water where available.
- Enforce watering restrictions during the hottest part of the day by issuing tickets with fines that increase if the offense is repeated.
- Provide educational materials that discuss how to determine the amount of water necessary for a healthy lawn.
- Determine the amount of water necessary for healthy landscaping at City Parks and the golf course. It is typical for such locations to be overwatered by anywhere from 25% to 50%. Correcting any overwatering done by the City will reduce the demand on the irrigation system and reduce waste.
Conclusion: Secondary water saves an enormous amount of culinary water from being used in outdoor watering. This resource needs to be maximized by being made available to as much of the City as possible, and by using this resource in a manner that is educated and non-wasteful."